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Easy Spider Cookies

Sunday, October 25, 2015

About a month ago, Henley walked into a spiderweb.  Since then, everywhere we go, she points them out and exclaims "Spider! Spider"!  Being that it's Halloween season, there are spiders everywhere and she loves them! I don't get it, but it's really cute.  I saw these cookies on Pinterest last year and knew I had to make some for her.  

I am not the best at decorating cookies/cakes, but these are so simple and so cute, anyone can make them!  If your kiddos are old enough to help, this is a great baking project for you to do together. Or, you could just surprise them with these cute cookies like I did! 

Easy Spider Cookies


• Betty Crocker Peanut Butter Cookie Mix (or your favorite peanut butter cookie dough)
• Dove Chocolate Eyeballs (or any round chocolate candy you can find) 
• Candy eyeballs
• Black or brown decorator icing 


1.  Mix your cookie dough according to the directions on the package (or your own recipe).  You could also use premade cookie dough.  

2.  Roll the cookie dough into 1in. balls and bake according to package/recipe directions.  While baking, unwrap your chocolate candies. 

3. When cookies are done, place a chocolate ball in the center of each one and press down gently. 

4.  Allow the cookies to set a few minutes and then place two eyeballs into the chocolate.  

5.  Once cookies are cool, use your decorator icing to draw legs on each cookie.  

6.  Enjoy!  Store in a single layer in an airtight container.  

As you can see, the girls enjoyed them very much! I hope you do, too! 

Halloween Jello Jigglers

Wednesday, October 14, 2015

Who remembers Jello Jigglers from when they were a kid?!  I can think of a few times my mom made them for us and we loved them.  So, when I was shopping at Walmart a few weeks ago, and saw some fun Jello flavors, I wanted to make them for Henley.  My husband had the bright idea to get a silicone mold for them instead of using cookie cutters and the result is genius!  Here is how to make an easy Jello Jigglers treat for your family:

Halloween Jello Jigglers
(Makes roughly 12 servings)

What you need: 
  • 1 box of Jello in any flavor
  • Silicone mold
  • 1 1/4 Cups boiling water
  • Pam spray
  • Mixing bowl
  • Whisk
  • Spouted measuring cup

  1. Bring 1 1/4 C water to a boil and add to Jello mix in a bowl.  Whisk together for 3 minutes, until gelatin is dissolved.
  2. Prepare your silicone mold by lightly spraying each individual mold/shape with Pam. I rub it in with a paper towel so that there isn't an excess of will leave a film on your jello if you have too much in there, yuck! 
  3. Transfer gelatin mixture to a spouted measuring cup and pour evenly between your molds.  If you fill your molds about 1/3 full, you should yield about 12 shapes.
  4. Place molds in the refrigerator for 1-3 hours (until firm).  In my fridge, they are usually ready in about an hour.
  5. Enjoy!

I have been making these every week as a little afternoon snack or after dinner treat!  They are so fun, especially for little ones.  I alternate which mold I use and I even have one mold with space shapes and my daughter loves to pick out which one she wants.  She runs to the fridge saying "Jello! Moon! Star!" and its so cute, it makes it hard to say no! Haha! 

Hope your family enjoys these as much as we do! 

What I Wish I Had Heard About Breastfeeding

Wednesday, August 5, 2015

This week is National Breastfeeding Week, and my social media feeds have been full of articles and posts about breastfeeding.  They all mimic what I had seen and read before my own breastfeeding experience, which is why I think it is important to share my own's not like all of the posts out there!  It's what I wish I had heard about nursing prior to having my first baby.  Listen up, moms-to-be, this is for you!

I always had planned on breastfeeding.  I was aware of all the great benefits it has for both mother and baby, and I wanted what was best, especially for my own baby. That being said, I was not looking forward to it one bit!  The whole concept was just so foreign to me, and as a relatively modest person, I pictured it being awkward and thought I wouldn't care for it at all.  I gave myself a goal of breastfeeding until six months and thought that might even be pushing it.  Aide from my own thoughts, the biggest cause of anxiety about breastfeeding came from all of the negative stories and experiences I heard from virtually everywhere! Now, maybe you haven't found this to be the case, but for me that was my experience.  

Any time I read about or heard breastfeeding mentioned, it was about how painful it was, how hard it was to get baby to latch on correctly, lip tie/tongue tie, having to drastically change diet to suit babies needs, etc. In fact, I heard so many negative stories from others that the ONLY fear I had about having a baby was that I wouldn't be able to breastfeed successfully!  Labor didn't phase me, but a baby who couldn't latch on?! I had nightmares about it.

I researched as much as I could to be as knowledgable as possible without having any hands-on/breasts-on experience (ha!).  Even so, I couldn't escape negative comments from others.

Well, when the time came and I had my beautiful baby to feed, guess what? I did it just fine.  No issues, no unbearable pain, nada. Sure, it took some getting used to, but I absolutely had no problem breastfeeding, and continue to do so successfully, over a year later.  I also surprised myself with how I could care less about breastfeeding in public and how much I actually enjoy nursing my little one.  Now, I am in no rush to wean Henley, which is a long way off from where i thought I'd be.

So...what do I wish I had heard about breastfeeding prior to having my first baby? Positive stories like mine!  Yes, I completely understand that there are many challenges that one can have and can overcome when it comes to breastfeeding, however, it is possible to have a great experience with it!  This is written only with the intent to encourage moms-to-be that breastfeeding can be a wonderful experience, and not to discount those whose experience has been less than so.

The only person who didn't have one negative thing to say about breastfeeding was my mom...I should have just listened to her (wow, how many times I have said that in past)! Go figure! 

Anyone else have a similar experience to mine?  Scared to breastfeed but then pleasantly surprised by it? 

Taco Rice

Monday, August 3, 2015

A few years ago, we went to visit my sister-in-law, brother-in-law, and their first baby girl in Okinawa, Japan. They are both Marines and were stationed there at the time.

I had no idea what to expect, but was pleasantly surprised to find that Okinawa is a tropical island with clear water and a beautiful landscape. We spent nearly two weeks there and had a wonderful time.  We hiked, went to the beach, visited the amazing aquarium there, held a giant snake, and saw a Japanese castle. 

One thing I took away from that trip is Taco Rice.  My sis-in-law made it for us when we were there and it stuck with us. Think of it basically as taco salad over rice.  Super easy and super good! 

Taco Rice 
(Serves 4) 


• 1 cup of rice (Dry) 
• 1 lb. ground beef
• 1 packet of taco seasoning 
• Toppings ( we like cheese, sour cream, salsa, corn, and tortilla chips.  You can add whatever you'd like!)


1.  Prepare rice as you normally would.  I use a rice cooker because I have yet to figure out how to make rice well without one, ha! If you are like me and forget the ratio of water to rice, it's 2 parts water to 1 part rice, so for this recipe it's 2 cups of water and 1 cup of rice. 

2. Brown ground beef/turkey and follow directions on your seasoning packet.  

3. Serve taco meat over rice and add what ever toppings you want! 

See, told you it was easy!  :) 

This is the perfect busy weeknight dinner.  It only takes about 20 minutes from prep to table and everyone loves it! 

Father's Day Grilling Aprons

Thursday, July 23, 2015

I am so excited to finally share with you the Father's Day gift we made for my hubby this year!  I knew he might see it if I wrote about it prior to that day, so keep this gift idea in mind for next year!  It was a huge hit!

Hubs got a new grill as an early Father's Day/ it's summer and our old grill is falling apart present, so I knew I wanted to get him grilling accessories to go along with it.  I put together a grill basket with some new grilling tools in it.  I also love to give handmade gifts, so Henley and I made him an apron and I made one for her too.  They turned out so adorable and they both loved them!  They are so easy to make; only took me maybe an hour total.

What you need: 

• Canvas aprons
• Fabric paint
• Sponge brush
• Small paint brush (for lion's face detail)
• Silhouette machine
• Vinyl
• Transfer tape

NOTE: If you do not own a Silhouette, you can still make your own version of this!  You could get stencil letters at the craft store or draw freehand and paint over it!


1. Using fabric paint and the sponge brush, paint your child's hand and make a fan shape of handprints on the Daddy apron. Let dry, then using the small paintbrush, paint a lion's face over the bottom portion of the prints.  (The fingers make up the mane and the palms make up the face).  Let dry completely. 

2. Create your stencil on your Silhouette software and cut it out using vinyl. I buy basic vinyl on Amazon instead of Silhouete brand stencil vinyl because it's cheaper and you get more. I also use coupons at craft stores to buy transfer tape at 40-60% off depending on the coupon.  Saves so much money that way! 

3. Weed out your image and use the stencil tape to place your vinyl stencil where you want it on your aprons. 

4. With a sponge brush and fabric paint, paint over your stencil carefully.  I go over the image at least twice to make sure I have a bold and even coating of paint.  Allow to dry completely before removing the vinyl (I let mine dry overnight, but a few hours is usually fine). 

5. Iron over your image if your fabric paint calls for it.  Silhouette brand fabric paint does, and in my opinion it's the best.  It doesn't dry stiff like I have found some brands to do.  Now, you're done! 

These aprons were a hit!  My hubby couldn't wait to try them out, and our little one was so excited to grill with her Daddy.  

Father's Day was great at our house!  We started off with a nice breakfast, had a picnic lunch at the pool, then finished with a BBQ (of course)! How did you celebrate? 

My First Jamberry Manicure

Monday, June 22, 2015

I was not blessed with beautiful nails.  Mine are always short, flaking, and breaking on me.  When I started taking prenatal vitamins, they got slightly better.  They will grow longer, but it is always only a matter of time before one or more of them breaks.  The way I get them to stay (somewhat) nice is by painting them...but then the polish chips within a day or two.

I am always on the hunt for a new at-home (who has time for pro manicures each week?) remedy to my chipped polish and broken nails.  Enter Jamberry....they have adhesive nail wraps that you apply at home and come in super cute colors and patterns.  I have been eyeing these nail wraps for a while and wondering if they stand up to they hype.  I was scrolling through Instagram a couple of weeks ago and low and behold, the gal behind one of the shops I follow also is a Jamberry consultant!  She was super sweet to send me some samples to try.  This is my first Jamberry experience:

After putting my little one down for the night, I sat down with a glass of wine, The Bachelorette, and my Jamberry wraps and supplies.  The application was super easy.  All you really need is a nail file, hairdryer (you use the hairdryer to apply heat to each nail wrap when you are applying them), and your wraps.  The whole process only took me about 20 minutes, which is how long it takes me to do a regular manicure, minus the drying time.  I love that you don't have to wait for your Jamicure to dry, and when I was done, they looked great!

Day 3: My jamicure is slightly worn at the tips of my nails, but its not very noticeable.  I have gotten several compliments on how cute my nails are!

Day 5: Still looking pretty good!  My nails have grown quite a bit and you can see the growth at the nail bed, but all in all my jamicure looks pretty good still!

Day 7:  This was the end of the line for my Jamicure.  One of my wraps was coming off, so I decided to take them off.  I did have extra wraps left that I could have used to replace the one that came off, but my nails grew a ton (!), so I wanted to start fresh. 

When I removed the wraps, I was happy to see they didn't damage my nails and my nails grew more than usual in a week!   I have to say I am very pleased with my Jamicure.  I will definitely do another one again soon!  If you are interested in Jamberry, check out Heather's site here!

Biscuit Enchiladas

Thursday, May 28, 2015

I love Pinterest recipes.  Only once or twice have I been let down by a recipe I have made that was a Pinterest find.  I think part has to do with that I know what I like and that I like cheesy, buttery, not healthy stuff, ha!  So, when I came upon a recipe that looked cheesy, yummy, and was a Mexican food-type dish, I knew this one was calling my name.

Upon reading the recipe, which dons low-fat cheese and subs ground turkey for ground beef, I decided to nix the low fat version for my own full fat one.  If there's one thing in this house we don't skimp on, it's cheese.  We are cheeseballs in personality, photos, and food!  The more cheese, the better, and low-fat cheese just isn't the same.  I also am weirded out by ground turkey, and I don't know why. If you prefer a healthier version, you can use ground turkey and low-fat cheese and biscuits.

Not only is this recipe delicious, it's fun and family friendly.  It's also easy and quick to throw together for a busy weeknight meal. Onto the cheesy, biscuit enchilada goodness...


  • 1 lb. ground beef
  • 1 1/2 C. shredded cheese (Mexican blend or cheddar Jack) 
  • 10 oz. can of enchilada sauce (I use mild for my kiddo's sake)
  • 16 oz. can of refrigerator biscuits (I used Pillsbury Grands! Homestyle Original)

  • 1 can of corn
  • 1 can of black or pinto beans
  • Any toppings you want! (I prefer sour cream and salsa verde)


1. Preheat oven to 350 degrees. Grease a 9x13" pan. Brown ground beef in a skillet and drain the fat.  

2. Add enchilada sauce to the ground beef and let simmer while you prepare the biscuits.  If you are adding in corn or beans, do so now as well.  I usually do, but forgot to get some at the store this time, oops!

3. Open the can of biscuits and cut each one into fourths.  Lay the biscuit quarters in the greased 9x13" pan. 

4. Spread beef mixture over the biscuits and toss.  Bake at 350 for 25 minutes.  Use a fork or toothpick to make sure if the biscuits are done.  

5. Top with shredded cheese and return to oven for ten minutes. 

6. Serve with desired toppings and enjoy!

Henley loved this dish, which was pleasantly surprising!  When she finished what was on her tray she said "biscuit! biscuit"! Sorry the pics aren't pretty, but the taste will make up for it, I promise!